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The Protein Brewery

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Founded Year


Total Funding



11 - 50



About The Protein Brewery

The Protein Brewery is a spin out from BioscienZ and is commercializing innovative protein production using Fermentation.



General Information on The Protein Brewery

Brand name The Protein Brewery
Company name The Protein Brewery
Founded year 2019
Employees 11 - 50
Contact [email protected]

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Recent News and Activity about The Protein Brewery 01.09.2022
The Protein Brewery ernennt Sue Garfitt zum CEO

The Protein Brewery , ein innovativer Entwickler von fermentierten Pilzzutaten, gab heute die Ernennung von Sue Garfitt zum CEO bekannt. Die ehemalige CEO von Alpro wird die nächste Phase der Unternehmensentwicklung leiten, während sich das Unternehmen auf die Markteinführung vorbereitet. Weltweite Vermarktung auf lokaler Ebene The Protein Brewery hat es sich zur Aufgabe gemacht, Lebensmittelhersteller bei der Herstellung gesunder, nahrhafter ...

The Protein Brewery news
Vegconomist 01.09.2022
The Protein Brewery Appoints Former Alpro CEO Sue Garfitt

The Protein Brewery of the Netherlands announces the appointment of Sue Garfit as new CEO as it prepares to go to market. Garfitt was previously CEO at Alpro where she established the brand across Europe, delivering year-on-year double-digit growth, after serving at PepsiCo and bagel brand New York Bakery. The Protein Brewery's hero product is Fermotein®, a fungi-based ingredient for which it raised €22M in Series A in November 2020. The ...

The Protein Brewery news
Nutritional Outlook 02.12.2021
CK Ingredients signs Letter of Intent with The Protein Brewery to commercialize its Fermotein ingredient in North America

Photo © CK Ingredients (Ontario, Canada) announced that it has signed a Letter of Intent with The Protein Brewery (TPB; Breda, The Netherlands), a developer of value-added plant-based food ingredients, for the commercialization of its Fermotein ingredient in targeted sectors within the North American food and nutrition B2B market. TPB’s Fermotein ingredient is rich in protein, has an amino acid profile comparable to ...

The Protein Brewery news
Vegconomist 22.10.2021
The Protein Brewery Announces Massive Upscaling For its Uber Sustainable Fermented Fungi Protein

year and concurrently, is to begin construction of an innovative factory of 1,500 m2 with a production capacity of thousands of tons per year for its Fermotein® fungi product. We need a paradigm shift The team of scientists focus on i ntegrating animal-free proteins to feed a world population set to hit ten billion by 2050. “ To meet the soaring demand for proteins, we need a paradigm shift. A different solution than the ones we used that caused ...

The Protein Brewery news